In 100 g (Grams) of Pork, fresh, variety meats and by-products, jowl, raw there is 69.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, fresh, variety meats and by-products, jowl, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Pork, fresh, variety meats and by-products, jowl, raw

Pork, fresh, variety meats and by-products, jowl, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, jowl, raw are listed below.

Water	22.19 g	22.19%
Energy (calorie)	655 kcal
Energy (joule)	2741 kJ
Protein	6.38 g	6.38%
Total lipid (fat)	69.61 g	69.61%
Ash	0.32 g	0.32%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	0.42 mg
Magnesium, Mg	3 mg
Phosphorus, P	86 mg	0.09%
Potassium, K	148 mg	0.15%
Sodium, Na	25 mg	0.02%
Zinc, Zn	0.84 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.005 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork, fresh, variety meats and by-products, jowl, raw